The Sustainable Development Project for the Layer Chicken Industry in Saint Christopher and Nevis is aligned with the priority improvement areas outlined in the “2021–2031 Agricultural Transformation and Growth Strategy (Draft)” of the Ministry of Agriculture of Saint Christopher and Nevis, and responds to the international community’s emphasis on national food security and the United Nations Sustainable Development Goal (SDG) 2: Zero Hunger, which aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. The project's creation of the Bayfords Hatchery seeks to enhance the operational and management capacity of the layer chicken industry on our twin island federation. The main components of the project include: (1) establishing sustainable layer chicken production capacity; and (2) establishing a sustainable operational model for the layer chicken industry.